Dripping

This Monograph, starting from one of the most famous dish of Gualtiero Marchesi, develops the topic of artistic dish.

Marchesi’s philosophy regarding the creation of artistic dishes will be expounded.

Teachers: Dr. Enrico Dandolo , Gualtiero Marchesi , Prof. Luigi Odello
Prezzo: € 380,00 + IVA


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ACCADEMIA GUALTIERO MARCHESI
via Bonvesin de la Riva 5, Milano

P.iva 11934110153

t. + 39 02 36706660
f. + 39 02 36706661
accademia@marchesi.it

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