Rice, gold and saffron

This monograph , starting from the most famous dish of the Maestro, develops the topic of rice dishes .

Marchesi’s philosophy in the field of rice will be expounded, from  its particular technical realization of the risotto to various interpretations focus on this ingredient .

 

Teachers: Docente Accademia Marchesi
Prezzo: € 725,00 + IVA
CHOOSE A DATE FOR COURSE
  • Jan
    Wed
    14
    -
    Jan
    Thu
    15
    HOURS
    9:00
    17:00
    SEATS
    available
    Teachers: Docente Accademia Marchesi
    RESERVE


Politica di qualità

Partners

ACCADEMIA GUALTIERO MARCHESI
via Bonvesin de la Riva 5, Milano

P.iva 11934110153

t. + 39 02 36706660
f. + 39 02 36706661
accademia@marchesi.it

Cookie Policy - Privacy Policy