CulinArtHesi®
Palazzo Boccella | San Gennaro, Lucca | Tuscany, Italy
To apply: please send your personal details and a brief curriculum to development@gualtieromarchesi.it
2 weeks, 88 hours
Course fee: 3,900 Euro (room and full board, taxes and all materials included)
Educational material available to students, CulinArtHesi Certificate at the end of the course
COURSE SUBJECTS
TECHNIQUES OF ITALIAN CUISINE | 8 hrs.
THE BASIC RECIPES OF “LA GRANDE CUCINA ITALIANA” | 40 hrs.
HISTORY OF ITALIAN CUISINE | 4 hrs.
CROPS AND BREEDING IN ITALY | 4 hrs.
ITALIAN PRODUCTS | 8 hrs.
ITALIAN WINES | 4 hrs.
ITALIAN WINE AND FOOD PAIRINGS | 4 hrs.
+ EDUCATIONAL VISITS IN TUSCANY | 16 hrs.
Insegnanti:
Prezzo: € 3196,72 + IVA