Lobster with swet peppers'cream

This Monograph starting from one of the most famous dish of Gualtiero Marchesi, develops the topic of fish’s dishes.

Marchesi’s philosophy regarding fish and shellfish will be expounded.

Teachers: Docente Accademia Marchesi
Prezzo: € 725,00 + IVA
CHOOSE A DATE FOR COURSE
  • Jan
    Tue
    20
    -
    Jan
    Wed
    21
    HOURS
    9:00
    17:00
    SEATS
    available
    Teachers: Docente Accademia Marchesi
    RESERVE


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ACCADEMIA GUALTIERO MARCHESI
via Bonvesin de la Riva 5, Milano

P.iva 11934110153

t. + 39 02 36706660
f. + 39 02 36706661
accademia@marchesi.it

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