Lobster with swet peppers'cream

This Monograph starting from one of the most famous dish of Gualtiero Marchesi, develops the topic of fish’s dishes.

Marchesi’s philosophy regarding fish and shellfish will be expounded.

Prezzo: € 750,00 + IVA
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  • Jan
    Mon
    13
    -
    Jan
    Tue
    14
    ORE
    9:00
    17:00
    POSTI
    disponibili
    Teachers: Docente Accademia Marchesi
    PRENOTA