Lobster with swet peppers'cream

This Monograph starting from one of the most famous dish of Gualtiero Marchesi, develops the topic of fish’s dishes.

Marchesi’s philosophy regarding fish and shellfish will be expounded.

Teachers: Docente Accademia Marchesi
Prezzo: € 725,00 + IVA
CHOOSE A DATE FOR COURSE
  • Oct
    Mon
    6
    -
    Oct
    Tue
    7
    HOURS
    9:00
    17:00
    SEATS
    few available
    Teachers: Docente Accademia Marchesi
    BUY


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ACCADEMIA GUALTIERO MARCHESI
via Bonvesin de la Riva 5, Milano

P.iva 11934110153

t. + 39 02 36706660
f. + 39 02 36706661
accademia@marchesi.it

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