Lobster with swet peppers'cream

This Monograph starting from one of the most famous dish of Gualtiero Marchesi, develops the topic of fish’s dishes.

Marchesi’s philosophy regarding fish and shellfish will be expounded.

Prezzo: € 725,00 + IVA
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  • Jan
    Tue
    21
    -
    Jan
    Wed
    22
    ORE
    9:00
    17:00
    POSTI
    disponibili
    Teachers: Docente Accademia Marchesi
    PRENOTA
  • Feb
    Mon
    24
    -
    Feb
    Tue
    25
    ORE
    9:00
    17:00
    POSTI
    disponibili
    Teachers: Klaus Karsten Heidsiek
    ACQUISTA