Lobster with swet peppers'cream
This Monograph starting from one of the most famous dish of Gualtiero Marchesi, develops the topic of fish’s dishes.
Marchesi’s philosophy regarding fish and shellfish will be expounded.
Teachers: Docente Accademia Marchesi
Prezzo: € 750,00 + IVA
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JanMon13-JanTue14ORE9:0017:00POSTIdisponibiliTeachers: Docente Accademia MarchesiPRENOTA