CulinArtHesi®

Palazzo Boccella | San Gennaro, Lucca | Tuscany, Italy

To apply: please send your personal details and a brief curriculum to development@gualtieromarchesi.it

2 weeks, 88 hours

Course fee: 3,900 Euro (room and full board, taxes and all materials included)

Educational material available to students, CulinArtHesi Certificate at the end of the course

COURSE SUBJECTS

TECHNIQUES OF ITALIAN CUISINE | 8 hrs.

THE BASIC RECIPES OF “LA GRANDE CUCINA ITALIANA” | 40 hrs.

HISTORY OF ITALIAN CUISINE | 4 hrs.

CROPS AND BREEDING IN ITALY | 4 hrs.

ITALIAN PRODUCTS | 8 hrs.

ITALIAN WINES | 4 hrs.

ITALIAN WINE AND FOOD PAIRINGS | 4 hrs.

+ EDUCATIONAL VISITS IN TUSCANY | 16 hrs.